Driving around the South Bay, I count three taco establishments within a 0.6 mile radius, whether that be places like El Burrito Jr, Taco Bell or even small stands on busy street sidewalks. But, which...
As my friends and I walked up to a table one woman greeted us with possibly the most beautiful sentence I had heard the whole weekend: “Do you want to come in the shade? We have a big fan here too.”...
For those who don’t know me, I’m kind of obsessed with lemonade. No, seriously. I love lemonade more than life itself—the tell-tale citrus flavor, the faint tang that makes your mouth water like...
This Almond Honey cake is a light treat with plenty of flavor, coming just in time for spring and summer brunches and picnics. It relies on the sweetness of honey to help create a fresh flavor profile....
Want a zesty treat to kick off the spring season? Nothing is better than starting with some fresh lemon cupcakes frosted with lemon cream cheese buttercream. Take these with you on a picnic at the park...
Jeans, since their invention in the late 19th century, have become a timeless staple of any closet. Versatile, comfortable and eternally trendy, they have had a multitude of cuts, each that can be worn...
You know those snacks that are just the right balance of tasting like dessert without actually counting as dessert? These raspberry oatmeal bars are one of those. They’re incredibly easy to make, taste...
Dairy has become less and less popular over the past few years, largely due to the negative impacts its industry has on people’s health as well as the environment. As a result, we’ve seen a great increase...
Being a matcha lover myself, this recipe is definitely one of my favorites. If you're looking for a quick and healthy smoothie with minimal ingredients, this one's for you. After discovering this smoothie,...
This pasta sauce recipe, which was originally shared by model Gigi Hadid, has gained popularity on TikTok, with many creators sharing their love for it. After seeing the infinite videos about it, I had...
Coming from a family that has never had to cook a whole Thanksgiving dinner before, I had to get a little creative. This recipe uses tofu and before you ask, no, I am not vegan and this will not be a ‘tofurky’...
I’m not a big pie fan at all, but as I walked through the grocery store, a jar of blackberry jam with a recipe attached to it struck my eye. Soon, I found myself in the kitchen preparing these mini pies....
