Being a matcha lover myself, this recipe is definitely one of my favorites. If you’re looking for a quick and healthy smoothie with minimal ingredients, this one’s for you. After discovering this smoothie, I find myself making it 3-4 times a week. It also happens to be dairy-free, which is another great bonus. Most healthy smoothies are almost impossible to finish, leaving a gross vegetable taste lingering in your mouth. However, if I told you spinach was in this smoothie, you’d never believe me. 

Ingredients

• 2 cups organic baby spinach
• 1 cup unsweetened coconut water or almond milk
• 2 teaspoons high-quality matcha green tea powder
• ½ frozen banana
• 1 tablespoon unsweetened dried coconut flakes
• ½ cup ice (optional–depending on desired texture)

Process

• Add all of the ingredients into a blender and blend on high until a smooth texture is achieved.
• Enjoy!